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"A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned."

Ingredients: diced tomatoes, fresh basil...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

"Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks."

Ingredients: dried basil, dried oregano...

"I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!"

Ingredients: fresh basil, garlic, olive oil...

"EASY dip for those unexpected guests, or even the ones you know are coming!"

Ingredients: sour cream, Italian salad dressing mix...

"Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while..."

Ingredients: italian seasoning, olive oil...

"My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible."

Ingredients: extra virgin olive oil, feta cheese...

"Serve with crackers or bruschetta."

Ingredients: goat cheese, cream cheese...

"I got this one from a friend. 4 steps and your done!"

Ingredients: cream cheese, pizza cheese...