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"Description taken from Giada De Laurentiis' Everyday Italian:
"This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip."

We really enjoy this recipe at..."

Ingredients: fresh ground black pepper, dried oregano...

"My favorite chickpea spread recipe. Great on pasta, sandwiches, bread, crackers... Everything. :)"

Ingredients: pepper, lemon juice, olive oil...

"A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip"

Ingredients: garbanzo beans, tahini, lemons...

"This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."

Ingredients: pepper, cumin, Greek yogurt...

"I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips.
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Ingredients: Dijon mustard, dried basil...

"Serve this chilled or at room temperature with crudites or crackers."

Ingredients: cream cheese, fresh ground black pepper...