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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

Ingredients: cream cheese, garlic powder...

Ingredients: cream cheese, marinated artichoke hearts...

"I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes."

Ingredients: cucumbers, extra virgin olive oil...

"EASY dip for those unexpected guests, or even the ones you know are coming!"

Ingredients: sour cream, Italian salad dressing mix...

Ingredients: garlic, green chilies...

"Haven't tried this one yet, but the low sodium content caught my eye."

Ingredients: cottage cheese, parmesan cheese...

Ingredients: goat cheese, cream cheese...

"A friend of mine gave me this recipe..looks very easy."

Ingredients: jalapeno peppers, mayonnaise...

"This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."

Ingredients: cream cheese, Frank's red hot sauce...