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"I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes."

Ingredients: cucumbers, extra virgin olive oil...

"Serve with crackers or bruschetta."

Ingredients: goat cheese, cream cheese...

"This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."

Ingredients: feta cheese, fresh basil leaves...

"This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my sandwiches instead of just plain mayo to give me lots of taste without fat. The cooking time includes..."

Ingredients: dried onion flakes, fat-free mayonnaise...

"From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled..."

Ingredients: extra virgin olive oil, garlic cloves...

"This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great
grandmothers..."

Ingredients: tuna fish, pitted black olives...

"Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.
Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential ingredient (though not the principal one), capers. Like so much of Sicilian cuisine, caponata comes to..."

Ingredients: fennel bulbs, eggplants...

"Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in."

Ingredients: fresh basil, olive oil, onions...

"My dad loves this sauce. It is versatile and can be used as a bread dip or a pasta sauce. Personally, I hate those fuzzy little critters that my dad will stick on his pizza and pasta ..."

Ingredients: cracked black pepper, garlic...

"This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally.
For this recipe, we use only these ingredients: fresh and ripe tomatoes, extra virgin olive oil, basil leaves and onion. Nothing else!..."

Ingredients: extra virgin olive oil, red onions...

"This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)"

Ingredients: cream cheese, green onions...