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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned."

Ingredients: diced tomatoes, fresh basil...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin."

Ingredients: dried basil, dried oregano...

"Two of my favorite flavors in one great dip."

Ingredients: garlic, salt, chickpeas...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

"A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients."

Ingredients: ground aniseed, Gilroy garlic...

"I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!"

Ingredients: fresh basil, garlic, olive oil...

Ingredients: cream cheese, marinated artichoke hearts...

"This is a mouthwatering accompaniment to a pasta dinner."

Ingredients: extra virgin olive oil, garlic...

"From Copykat.com. We love this with fresh bread."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving."

Ingredients: Good Seasonings Italian salad dressing mix, sun-dried tomatoes packed in oil...