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"This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze..."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"Delicious and pretty to serve. From the Sopranos cookbook."

Ingredients: eggs, escarole, ditalini...

"An Italian favorite. This soup is delicious and a meal in itself."

Ingredients: ground veal, eggs, escarole...

"This soup bursts with flavor. Now that I've moved back to "The Great Northwest", it has become a favorite on rainy, gray days. Serve with crusty bread and a salad of spinach and tomatoes topped with toasted pine nuts."

Ingredients: fresh ground black pepper, dried marjoram...

"Hearty, wonderful. Based somewhat on a Rachel Ray recipe."

Ingredients: Rotel Tomatoes, egg noodles...

"This is a very tasty soup. Some people call this 'Italian Wedding Soup,' which refers not to matrimony but to the 'wedding' of the small meatballs and pasta. Take care to wash the escarole well. This is a favorite recipe from the files of a soupaholic."

Ingredients: pepper, escarole, onions...