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"Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot."

Ingredients: dried oregano, dried thyme...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."

Ingredients: oranges, zest of...

"This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months."

Ingredients: extra virgin olive oil, fresh parsley...

"This is a version of my husband Mike's basic couscous dish that he often makes. He generally puts it together with whatever we have on hand, but this version came out so well that I had to make sure to write it up. I'd be happy if he made this one weekly!"

Ingredients: couscous, salt & freshly ground black pepper...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

Ingredients: cinnamon, matzos, eggs...

"This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3."

Ingredients: fennel bulbs, escarole...

"This simple salad is very refreshing and wonderful addition to a summer meal. You can easily add cubed or sliced fresh mozzarella cheese to make it more substantial."

Ingredients: pepper, extra virgin olive oil...

"This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant."

Ingredients: egg yolks, fresh orange juice...

"Great served as an appetiser or part of an antipasti spread. GOod fingerfood for parties"

Ingredients: large raw shrimp, lemon wedges...

"Remember Dean Martin swooning his “pasta fazool?” This soup is what he meant when he swore it was Amore. Pasta e fagioli - meaning “pasta and beans,” is the traditional meatless bean soup that is now a popular worldwide gourmet item. Like many other Italian favorite recipes, pasta e fagioli was a peasant food dish, due to cheaply..."

Ingredients: fresh rosemary needles, extra virgin olive oil...

"Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this "Cubbbaita di Giugiulena" or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this recipe is true to its Arab origins."

Ingredients: honey, sesame seeds, sugar...

"Italian cuisine really lends itself well to an animal-product free diet. The only traditional ingredient that gets left out here are the anchovies which we can make up for with other briney flavours! I created this recipe with the entire Mediterranean in mind. Italy, Greece, North Africa will all be represented with their unique flavour profiles.
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Ingredients: fresh ground pepper, za'atar spice mix...