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"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

"My twins are starting to eat soft solid foods and noodles are easy for them to eat. I decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. One 4 oz baby food jar is 1/2 cup. Cooking time is resting time."

Ingredients: cold water, flour, baby food...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"Joanna originally comes from Sicily and is the cook at my daughter's daycare. She makes wonderful wholesome food for babies through to preschoolers and most of them eat her food most of the time! This even works with UHT treated milk which means that you can make ricotta a about 1/3 to 1/4 of the usual store price!"

Ingredients: lemon juice, milk, vinegar...

"This one is really easy and kids will love it. You can also sub baby cereal (mixed with half water/half formula) for the mashed potatoes. Serve with a little tomato sauce and soft, cooked pasta. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember..."

Ingredients: lean ground beef, mashed potatoes...

"This is SO easy and really yummy!"

Ingredients: pasta sauce, no-boil lasagna noodles...

"Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that *perfect* one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy!..."

Ingredients: instant rice, vanilla ice cream...

"This recipe is from a local Italian restaurant. This dish requires a long cooking time so is best made ahead and then can be frozen. The broth is kid friendly but you have to decide about the tortellini."

Ingredients: turkey wings, beef bones...

"Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time."

Ingredients: fresh ground black pepper, eggs...

"What to do with the leftover whey from making Fantabulously Easy Under an Hour Fresh Mozzarella
- make ricotta! You can get a cup or more from your whey after you make your mozzarella and it's very very easy. The word 'Ricotta' simply means re-cooked."

Ingredients: lemons, whey...