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"This replaces the store bought jars and tastes so much better."

Ingredients: dried basil, dried oregano...

"Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese."

Ingredients: garlic powder, onion powder...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!"

Ingredients: garlic, Italian bread...

"If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix."

Ingredients: pepper, garlic powder...

"I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine."

Ingredients: fresh basil, fresh parsley...

"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

Ingredients: dried basil, dried oregano...

"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."

Ingredients: dried basil, fresh ground black pepper...

"Roasting the garlic mellows the flavor and give natural, caramelized, sweetness."

Ingredients: garlic, olive oil, sugar...

"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

Ingredients: eggs, fresh breadcrumbs...

"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

Ingredients: pepper, fresh flat-leaf parsley...

"I found this recipe in Peter Reinhart's book American Pie. Put the garlic on top of a pizza (try #186393) for a special treat or freeze/refrigerate it to use in other recipes. Save the oil for salads and sauces."

Ingredients: garlic, olive oil...

"So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking."

Ingredients: dry buttermilk, garlic powder...