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"With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!"

Ingredients: dried basil, garlic, margarine...

"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

Ingredients: dried basil leaves, eggs...

"A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would really give it a great background flavor. Tried and posted for ZWT7."

Ingredients: extra virgin olive oil, onions...

"Italian style potatoes. Good served as a side"

Ingredients: olive oil, garlic cloves...

"A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own.
The dressing makes 1 1/2 cups."

Ingredients: light olive oil, cucumbers...

"This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount."

Ingredients: dried basil leaves, dried oregano leaves...

"So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef!

This recipe is a healthy spin on the inspiration..."

Ingredients: lean ground turkey, dried basil...

""Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html. Thank you Cath for sharing this great recipe."

Ingredients: pepper, eggs, frozen spinach...

"Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start cooking, so have everything ready to go. I do not recall where I got this recipe. I always use low-sodium broths."

Ingredients: chives, dry white wine...

"A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts out some calories)."

Ingredients: marinated artichoke hearts, linguine...

"A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini"

Ingredients: dry white wine, green onions...

"this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!"

Ingredients: ground turmeric, fresh ground black pepper...

"This is a simple and sweet marinara sauce modeled after my grandmother's recipe. An elegant yet easy dish. This is my first recipe, hope you like it!

Also good with fresh basil, oregano, and home grown garden tomatoes."

Ingredients: pepper, dried basil...

"I found this in Cooking Light several years ago. I tweaked it a bit to my own taste. A simple slow cooking marinara sauce. Makes enough to freeze and can be used in many different recipes and not just as a spaghetti sauce. Makes a great sauce for pizza. Pull a container out of the freezer, heat, pour over pasta and you have a quick and easy meal...."

Ingredients: dried basil, fresh ground black pepper...