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"This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer."

Ingredients: 100% proof vodka, lemons...

"This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005."

Ingredients: fresh tomatoes, italian seasoning...

"This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite."

Ingredients: honey, olive oil, salt...

"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

Ingredients: fresh ground black pepper, fennel seeds...

"Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep..."

Ingredients: cognac, lemons, grain alcohol...

"I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in..."

Ingredients: dry white wine, frozen spinach...

"Recipe from Molto Mario and posted in response to a request. I make this every Christmas as hostess gifts and put it in pretty bottles with ribbon. Everyone who gets this is very appreciative. In Italy this is considered a "lemon digestive assistant" - whatever it tastes great!"

Ingredients: sugar, vodka, water...

"Wonderful salad to tote to a picnic or potluck. Prep time includes marinating time."

Ingredients: cucumbers, summer squash...

"Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours truly could write down the recipe.

FAIR WARNING - This is an overnight pizza dough. It can be used day-of, but the difference in..."

Ingredients: extra virgin olive oil, warm water...

"Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served."

Ingredients: lemons, sugar, vodka...

"Cooking time is infusion time."

Ingredients: fresh rosemary, lemon peel...

"Looking for something to eat during the "big game?!" Here's an idea...and it doesn't have to be just for kids! Feel free to let your imagination go to vary the filling! Prep time includes chilling or freezing time...You probably would want to make these the day before serving. (also makes 1 loaf French bread)"

Ingredients: French rolls, French bread...

"A nice summertime dish. Needs to be started the day before serving."

Ingredients: olive oil, parmesan cheese...

"Yes another recipe for focaccia, can make the dough by hand or by your bread machine on dough cycle. These rolls are formed then placed in the refrigerator for 16 to 24 hours, with the refrigeration it gives them a lacy texture and a more chewier crust, so that step is important. When I make them I also so thinly slice yellow and red tomatoes on..."

Ingredients: warm water, olive oil...