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"This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit."

Ingredients: green onions, milk...

"A hearty Irish-style meal that is perfect for cooler weather. This is delicious served with with Mashed Potatoes With Green Onions!For a perfect dessert at the end of this meal, try Irish Coffee Caramel Mousse! Originally from a 1995 Bon Appetit. I have substituted cubed potatoes for either the turnips, rutabagas, or both."

Ingredients: rutabagas, Guinness stout...

"This is a very simple, yet decadent side dish. From a March 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Gab'y Seafood Restaurant in Killarney, Ireland."

Ingredients: salt & freshly ground black pepper, whipping cream...

"This recipe is from an August 1986 issue of Bon Appetit from an article titled "An Irish ramble". Few breads are quicker or easier to make. Serve it with plenty of butter and jam or marmalade, if you like. It's great with soups and stews too."

Ingredients: salt, sour milk...

"This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of Kenmare estuary in southwestern Ireland are tiny, sweet and tender. For best results, use the smallest mussels..."

Ingredients: cider vinegar, dry white wine...

"This recipe is from an August 1986 issue of Bon Appetit magazine in a section called " An Irish Ramble". It featured recipes from hotels and houses in Ireland and Irish recipes in general. This recipe is from Ballymaloe House in County Cork."

Ingredients: croutons, salt & freshly ground black pepper...