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Recipe #201486
I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would...
"I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would think there was anything exotic about porter cake, but I had never had anything like it in the US. At a minium I make this at Christmas every year. It's an almost-fruitcake!"View Full Recipe
Ingredients: apple pie spice, dried fruit...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #111918
The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the...
"The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie just substitute an equal amount of apples for rhubarb."View Full Recipe
Ingredients: egg whites, eggs, lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
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