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Recipe #415489
I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised...
Recipe #415489
"I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed their dislike for the meal. After much experimenting, I came up with a juicy, tender corned beef that everybody likes, even the corned..."View Full Recipe
Ingredients: dark corn syrup, Dijon mustard...
Prep Time:72 hrs
Total Time: 72 hrs
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