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    We returned 5 recipes for...

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    "irish" x

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    Recipe #291671

    Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce
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    You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

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    Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce
    By Olha on March 13, 2008

    Recipe #291671

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    "You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce."
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    Ingredients: dark brown sugar, pitted dates...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #24245

    Sticky Toffee Pudding
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    From Beginish Restaurant in Dingle, Ireland

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    Sticky Toffee Pudding
    By Mille® on April 2, 2002

    Recipe #24245

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    "From Beginish Restaurant in Dingle, Ireland"
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    Ingredients: confectioners' sugar, dates...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Recipe #20321

    Alan Thicke's Irish Freckle Bread
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    Here's another celebrity recipe from my collection, to yours!

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    Alan Thicke's Irish Freckle Bread
    By Lennie on February 21, 2002

    Recipe #20321

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    "Here's another celebrity recipe from my collection, to yours!"
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    Ingredients: dates, eggs, margarine...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 35 mins

    Recipe #264535

    Individual Irish Pudding Cake
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    If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake....

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    Individual Irish Pudding Cake
    By Chef #642754 on November 9, 2007

    Recipe #264535

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    "If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Because they are individual, you each person can pick how they want it! You can store it for up to a month before eating and it doesn't need aging..."
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    Ingredients: bicarbonate of soda, pitted dates...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 3 hrs 5 mins

    Recipe #477440

    St Patrick's Day Fruit and Spice Bread
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    Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient.

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    St Patrick's Day Fruit and Spice Bread
    By Zurie on April 6, 2012

    Recipe #477440

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    "Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient."
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    Ingredients: dates, mixed spice, oats...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

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