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Ingredients: condensed cream of chicken soup, boneless chicken breast halves...

Ingredients: salt & freshly ground black pepper, dried thyme...

"Traditionally shepherd pie is made from lamb (hence shepherd) but since I don't eat red meat, I'm making it with chicken. You can use lamb if you wish. Vegetarian can replace the meat with variety of beans or TVP. You may use dried herbs if you don't have fresh herbs. Mushroom I used comes in a can and is sliced and pre-made in butter..."

Ingredients: fresh rosemary, fresh thyme...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"Cooked on the stove this is a hearty one dish meal."

Ingredients: dried thyme leaves, frozen peas...

"This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant."

Ingredients: fresh rosemary, garlic...

"Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon."

Ingredients: cooking oil, salt & freshly ground black pepper...

"Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to experiment. This chicken would be tasty with steamed rice and peas. Recipe is from "Irish Kitchen" by Lennon and Campbell"

Ingredients: lemon juice, dried tarragon...

"You can find a video on how to make this at Digitalcookbook.tv
From The Irish Pub Cookbook by Margaret M. Johnson"

Ingredients: salt & freshly ground black pepper, fresh flat-leaf parsley...

"From St. Ernan's House, Donegal Town, Ireland. Published in Bon Appetit, May 1996."

Ingredients: cream cheese, dry white wine...

"irish and delicious"

Ingredients: eggs, fresh breadcrumbs, salt...

"This dish is named in honor of Craggaunowen, “the living past,” a heritage site near Quin, in County Clare. This recipe is modeled after the chicken with apple and mead sauce served at the legendary medieval banquets in the area."

Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...

"Winter evenings call for this replenishing comfort food. I used red wine when I had no white wine to hand and the results were even better than my original recipe!"

Ingredients: cream, onions, parsley...

"I developed this recipe after having been served something similar at a local restaurant. This is my personal attempt at what was called Dublin chicken puff."

Ingredients: colby-monterey jack cheese, mushroom stems and pieces...