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"This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips"

Ingredients: pepper, dried parsley...

"A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs."

Ingredients: cornstarch, lemon juice...

"This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006)."

Ingredients: white potatoes, cooking spray...

"From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."

Ingredients: cornstarch, dark brown sugar...

"This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast for the taste."

Ingredients: stewing lamb, onions...

Ingredients: Guinness stout, salt, sugar...

"This recipe is served at Ballymaloe House in County Cork, Ireland. Found in New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh."

Ingredients: fresh ground pepper, fresh tarragon...

"I love to make variations on potato soup and this is one of our favorites!

Potatoes and carrots are the main parts of this soup, but occasionally, I like to add one other fresh vegetable if I have it (only add one additional veggie in a small amount because you don't want to overpower the carrots & potatoes). I added some fried..."

Ingredients: diced tomatoes, milk, onions...

"The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me.

Note: Some reviewers have mentioned that the broth/sauce is very salty. It..."

Ingredients: white potatoes, corned beef brisket...

"Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food..."

Ingredients: eggs, fresh thyme, frozen peas...

"Start this Sunday Morning and your ready for kick-off!"

Ingredients: cooking sherry, fresh parsley...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef."

Ingredients: spicy mustard, light brown sugar...

"Hearty beef stew for the Irish-minded"

Ingredients: dried rosemary, dried thyme...