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    We returned 2 recipes for...

    "Apple Pie"x

    "irish" x

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    Recipe #111918

    The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the...

    0 More Info
    Country Rhubarb Pie (or Apple Pie)
    By littleturtle on February 25, 2005

    Recipe #111918

    "The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie just substitute an equal amount of apples for rhubarb."
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    Ingredients: egg whites, eggs, lemon juice...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #201486

    I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would...

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    Frances O'brien's Porter Cake
    By Jessie MacMillan on December 21, 2006

    Recipe #201486

    "I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would think there was anything exotic about porter cake, but I had never had anything like it in the US. At a minium I make this at Christmas every year. It's an almost-fruitcake!"
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    Ingredients: apple pie spice, dried fruit...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

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