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    We returned 23 recipes for...

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    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    0 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!

    Potato & Leek Soup

    Recipe #47193

    1 More Info
    Potato & Leek Soup
    By Shandobando on November 20, 2002

    Recipe #47193

    "This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"
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    Ingredients: lean bacon, cornstarch...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on...

    Irish Lamb or Beef Stew

    Recipe #15265

    2 More Info
    Irish Lamb or Beef Stew
    By Derf on December 4, 2001

    Recipe #15265

    "This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."
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    Ingredients: boned lamb, dried thyme...

    Rating: 93.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Recipe #17610

    This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze...

    3 More Info
    Emeril Lagasse's Potato, Onion & Roquefort Soup
    By Tish on January 21, 2002

    Recipe #17610

    "This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook"
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    Ingredients: yukon gold potatoes, fresh thyme...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Cottage Pie VI

    Recipe #29602

    4 More Info
    Cottage Pie VI
    By Mille® on May 29, 2002

    Recipe #29602

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    Ingredients: pepper, beef gravy...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is...

    Irish Vegetarian Colcannon

    Recipe #20754

    5 More Info
    Irish Vegetarian Colcannon
    By Bergy on February 26, 2002

    Recipe #20754

    "There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."
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    Ingredients: yukon gold potatoes, garlic...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #20181

    Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.

    6 More Info
    Skinny Dippers (Baked Potato Skins for Dipping)
    By Mille® on February 20, 2002

    Recipe #20181

    "Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #20875

    A nice St. Patrick's Day stew for the crockpot!

    7 More Info
    Irish Beef Stew
    By RecipeNut on February 28, 2002

    Recipe #20875

    "A nice St. Patrick's Day stew for the crockpot!"
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    Ingredients: pepper, potatoes, salt...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato...

    Sheila's Shepherd's Pie

    Recipe #464528

    8 More Info
    Sheila's Shepherd's Pie
    By JackieOhNo! on September 19, 2011

    Recipe #464528

    "I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."
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    Ingredients: beef gravy, frozen peas...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #21532

    Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ...

    9 More Info
    Irish Lamb Stew
    By najwa on March 5, 2002

    Recipe #21532

    "Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ..."
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    Ingredients: pepper, shoulder lamb chops...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #423393

    My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is...

    10 More Info
    "My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."
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    Ingredients: onions, potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities...

    Terrific and Tasty Tidy Friday Pan Fry!

    Recipe #389622

    11 More Info
    Terrific and Tasty Tidy Friday Pan Fry!
    By French Tart on September 9, 2009

    Recipe #389622

    "Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."
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    Ingredients: sausages, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #468712

    This is a nice alternative to the meat options

    12 More Info
    Vegetarian Shepard's Pie
    By GingerlyJ on November 22, 2011

    Recipe #468712

    "This is a nice alternative to the meat options"
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    Ingredients: fresh coarse ground black pepper, diced tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #20321

    Here's another celebrity recipe from my collection, to yours!

    13 More Info
    Alan Thicke's Irish Freckle Bread
    By Lennie on February 21, 2002

    Recipe #20321

    "Here's another celebrity recipe from my collection, to yours!"
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    Ingredients: dates, eggs, margarine...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 2 hrs 35 mins

    Recipe #19996

    Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of...

    14 More Info
    Fire Baked Potatoes
    By Mille® on February 18, 2002

    Recipe #19996

    "Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of an outdoor bonfire on Guy Fawkes' night (November 5th)."
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    Ingredients: potatoes, sea salt...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 1 hrs 31 mins

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