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"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"

Ingredients: lean bacon, cornstarch...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit."

Ingredients: green onions, milk...

"Not your regular mashed potatoes. These are traditional Irish spuds!"

Ingredients: pepper, kale, milk...

"Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe..."

Ingredients: pepper, cream...

"This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!"

Ingredients: olive oil, onions, potatoes...

"Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is..."

Ingredients: milk, salt and pepper...

"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."

Ingredients: salt & pepper, drippings...

"Comfort food of cheese and potatoes. Great winter warmer."

Ingredients: eggs, milk, onions...

"On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)"

Ingredients: coarse salt, fresh ground black pepper...

"With St. Patricks Day just around the corner why not try this Irish comfort food."

Ingredients: milk, potatoes, salt...

"I know there is a ton of different styles. This is the one I found that I like the best."

Ingredients: pepper, instant mashed potatoes...

"A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain)."

Ingredients: cider vinegar, pepper...