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"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

Ingredients: pepper, margarine, milk...

"My own version of Shepherd's Pie, cobbled together from several other recipes on here. (If you use kosher lamb and omit the Parmigiano, this can be kosher.)"

Ingredients: frozen peas, garlic...

"Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725."

Ingredients: celery & leaves, fresh ground black pepper...

"I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."

Ingredients: extra lean ground beef, reduced-fat cheddar cheese...

"Ah! The Irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese."

Ingredients: salt & freshly ground black pepper, ground mace...

"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

"This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!"

Ingredients: corned beef brisket, garlic...

Ingredients: pepper, beef gravy...

"I think every Irish family has their own version of this comforting side dish. This is ours"

Ingredients: potatoes, salt and pepper...

"Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make."

Ingredients: eggs, plain flour...

"A great choice for a cold Winter's day. This flavoursome meal is full of goodness."

Ingredients: chives, salt & freshly ground black pepper...

"A recipe that has come to be from trial and error. The whole family approve which is how I know it is a good dish.
Cooking time includes time to boil potatoes
Note: We dont use butter, we use flora buttery."

Ingredients: pepper, reduced-fat sour cream...

"A tasty way to eat your spuds by Rachel Allen."

Ingredients: salt & freshly ground black pepper, fresh parsley...