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"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"Good, hearty breakfast--or supper."

Ingredients: pepper, eggs, hash browns...

"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."

Ingredients: salt & pepper, drippings...

Ingredients: cornflour, ale, sausage links...

"This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything..."

Ingredients: sausages, ale...

"From Dublin Bay Irish Pub and Grill Ames, Iowa"

Ingredients: pepper, eggs, green peppers...

"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

"This recipe really isn't cooked in the crock pot but I like to bring these to potlucks in my crock pot as a warmer. Traditional Irish Food meets American Soul in one of the easiest recipes your crowd will love."

Ingredients: cooked ham, fresh parsley...