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"Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is..."

Ingredients: milk, salt and pepper...

"Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."

Ingredients: coarse salt, Dijon mustard...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

Ingredients: cornflour, ale, sausage links...

"It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."

Ingredients: eggs, olive oil, peas...

"Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of an outdoor bonfire on Guy Fawkes' night (November 5th)."

Ingredients: potatoes, sea salt...