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"This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret M. Johnson."

Ingredients: cream, eggs, fresh herbs...

"I found this intriguing recipe in Australian chef Iain Hewitson's book 'Tales and Recipes from a Travelling Cook'. Having tracked down the best Irish stew in Ireland - that served at The Common's Restaurant in Dublin - he arranged for the chef to cook it for him, only to discover that the chef was a Frenchman! Huey reports that the..."

Ingredients: fresh ground pepper, floury potatoes...

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."

Ingredients: onions, potatoes...

"A recipe that has come to be from trial and error. The whole family approve which is how I know it is a good dish.
Cooking time includes time to boil potatoes
Note: We dont use butter, we use flora buttery."

Ingredients: pepper, reduced-fat sour cream...