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"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Good, hearty breakfast--or supper."

Ingredients: pepper, eggs, hash browns...

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

Ingredients: pepper, margarine, milk...

"The guys in my family love this with an egg or two on top."

Ingredients: milk, oil, onions...

Ingredients: pepper, beef gravy...

"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."

Ingredients: salt & pepper, drippings...

"A nice St. Patrick's Day stew for the crockpot!"

Ingredients: pepper, potatoes, salt...

Ingredients: cornflour, ale, sausage links...

"On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)"

Ingredients: coarse salt, fresh ground black pepper...

"My own version of Shepherd's Pie, cobbled together from several other recipes on here. (If you use kosher lamb and omit the Parmigiano, this can be kosher.)"

Ingredients: frozen peas, garlic...

"I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."

Ingredients: beef gravy, frozen peas...

"A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain)."

Ingredients: cider vinegar, pepper...