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"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

Ingredients: pepper, margarine, milk...

Ingredients: pepper, beef gravy...

"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."

Ingredients: yukon gold potatoes, garlic...

"Comfort food of cheese and potatoes. Great winter warmer."

Ingredients: eggs, milk, onions...

Ingredients: cornflour, ale, sausage links...

"I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."

Ingredients: extra lean ground beef, reduced-fat cheddar cheese...

"Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ..."

Ingredients: pepper, shoulder lamb chops...