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"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit."

Ingredients: green onions, milk...

"The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk"

Ingredients: leeks, low-fat milk, potatoes...

"This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!"

Ingredients: olive oil, onions, potatoes...

"Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is..."

Ingredients: milk, salt and pepper...

"One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great"

Ingredients: green onions, milk, potatoes...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."

Ingredients: onions, potatoes...

"This recipe intrigued me with the odd combination of potatoes and apples, then I thought why not we eat applesauce with potato pancakes, so I posted it for the Zaar World Tour. Will try as soon as I get my winter 50 lb bag of potatoes!"

Ingredients: cooking apples, potatoes...