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    We returned 18 recipes for...

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    Recipe #21220

    Beer - it's not just for drinking any more!

    0 More Info
    Guinness and Cheese Soup
    By Mille® on March 3, 2002

    Recipe #21220

    "Beer - it's not just for drinking any more!"
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    Ingredients: fresh chives, garlic powder...

    Rating: 83.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #20181

    Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.

    1 More Info
    Skinny Dippers (Baked Potato Skins for Dipping)
    By Mille® on February 20, 2002

    Recipe #20181

    "Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.

    Caledonian Brunch Casserole (Make-Ahead)

    Recipe #20619

    2 More Info
    Caledonian Brunch Casserole (Make-Ahead)
    By Mille® on February 25, 2002

    Recipe #20619

    "Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."
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    Ingredients: pepper, corn flakes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #20341

    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

    3 More Info
    Veal or Chicken Stew with Herbs & Barley
    By Mille® on February 21, 2002

    Recipe #20341

    "In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."
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    Ingredients: chicken legs-thighs, dried sage...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    4 More Info
    BWI (Baked-While-Intoxicated) Sausages
    By Mille® on March 18, 2002

    Recipe #22998

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    Ingredients: cornflour, ale, sausage links...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #56447

    This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

    5 More Info
    Annie's Irish Cream
    By Normaone on March 17, 2003

    Recipe #56447

    "This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!"
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    Ingredients: chocolate syrup, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #18975

    I'm not a big fan of fin fish, but this dish is one of my very favourites

    6 More Info
    Bacon-Wrapped Stuffed Fish
    By Mille® on February 6, 2002

    Recipe #18975

    "I'm not a big fan of fin fish, but this dish is one of my very favourites"
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    Ingredients: fish fillets, reduced-sodium bacon...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #26718

    I love learning about my heritage, and this cake is a true Irish dessert! I've made this cake for many holidays and it is always a big hit. It is...

    7 More Info
    Dublin's Finest Caramel Apple Cake
    By BritniSB on April 29, 2002

    Recipe #26718

    "I love learning about my heritage, and this cake is a true Irish dessert! I've made this cake for many holidays and it is always a big hit. It is simple, delicious, and might give you a little buzz!"
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    Ingredients: cinnamon, eggs...

    Rating: 60.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    8 More Info
    Bailey's Irish Delight
    By Mille® on June 20, 2002

    Recipe #31789

    "Decadent."
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    Ingredients: chocolate, chocolate chips...

    Rating: 0.00%;

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    Prep Time:3 hrs 15 mins

    Total Time: 3 hrs 30 mins

    Recipe #20735

    A more modern variation of a traditional British dessert.

    9 More Info
    Belle Helene Trifle
    By Mille® on February 26, 2002

    Recipe #20735

    "A more modern variation of a traditional British dessert."
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    Ingredients: chocolate, cocoa powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #19944

    A British sauce that is traditionally served with roast poultry or wild game.

    10 More Info
    Bread Sauce
    By Mille® on February 18, 2002

    Recipe #19944

    "A British sauce that is traditionally served with roast poultry or wild game."
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    Ingredients: cloves, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 42 mins

    Recipe #24248

    This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give...

    11 More Info
    Drawn Butter Sauce
    By Mille® on April 2, 2002

    Recipe #24248

    "This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give it a little more substance and to use it where a French cook would use a Hollandaise sauce, simply stir in an egg yolk at the end of the cooking. With or without the egg yolk it makes a perfect accompaniment..."
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    Ingredients: lemon juice, milk, plain flour...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #20177

    Garlic dip of a different kind!

    12 More Info
    Garlic Dip (British)
    By Mille® on February 20, 2002

    Recipe #20177

    "Garlic dip of a different kind!"
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #18621

    ATTENTION: All Shrimp-a-holics!

    13 More Info
    Harlequin Shrimp
    By Mille® on February 1, 2002

    Recipe #18621

    "ATTENTION: All Shrimp-a-holics!"
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    Ingredients: shrimp, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    14 More Info
    O'Brian's Irish Cream
    By spatchcock on January 14, 2003

    Recipe #51135

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    Ingredients: half-and-half, instant coffee...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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