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"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."

Ingredients: white potatoes, parsley, pasta...

"Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing."

Ingredients: cider vinegar, small shell pasta...

"On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)"

Ingredients: coarse salt, fresh ground black pepper...

"Posted by request. Source: Food Ireland.com
Serves 1 or 2 it depends on how hungry you are!!"

Ingredients: chives, eggs, cooked shrimp...

"This is a really useful relish to keep in the fridge."

Ingredients: onions, garlic cloves, sausage...

"I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed like forever before we were allowed to taste test it! The measurements are mine, as Mom only gave vague instructions. There is something..."

Ingredients: pepper, dried basil...

"A healthy fish dish with a versatile sauce"

Ingredients: fresh basil, fresh chives...

"This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler,..."

Ingredients: pepper, heavy cream, salt...

"This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005"). This is from his website (http://www.chefduff.com) and is copyrighted ...

Copyright 2003, Brian Duffy, All Rights Reserved"

Ingredients: crawfish, andouille sausages...