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"This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!"

Ingredients: eggs, margarine, raisins...

Ingredients: fresh strawberries, milk, salt...

"The little new potatoes are so good. We love them this easy no fuss way."

Ingredients: fresh parsley, salt and pepper...

"Erin Go Bragh!!!"

Ingredients: tequila, creme de menthe...

"My husband is from Northern Ireland, and this is a very popular dessert over there. It is light, refreshing and so easy to make. You can modify the fruits to your liking. Enjoy!"

Ingredients: cream of tartar, egg whites...

"From Rosewave.com. Couldnt be easier."

Ingredients: cream cheese, frozen baby lima beans...

Ingredients: salt & freshly ground black pepper, dried thyme...

"This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!"

Ingredients: chocolate syrup, cream...

"Utterly delicious seasonal squares. Gooey and crisp at the same time with a lovely gooseberry tartness. I made these because I absolutely love gooseberries and couldn't find many recipes on how to use them other than the few I already knew. For the uninitiated, gooseberries are like bitter green marbles...I know tempting...But, once you treat them..."

Ingredients: eggs, gooseberries...

"This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up."

Ingredients: garlic, onions, salt...

"A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato..."

Ingredients: salt & fresh ground pepper, hard-boiled eggs...

"Posted for Zaar World Tour 2005. This looks delightful, particularly since it's a relatively low fat/low sugar dessert. Remember too that the cholesterol in egg yolks is not as bad for you as they used to think! It's an Irish version of an Italian zabaglione and a French sabayon. Easiest if you have a kitchen blowtorch. (Don't borrow..."

Ingredients: confectioners' sugar, dry white wine...