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"A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it."

Ingredients: cooked ham, cooked spaghetti...

"I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking""

Ingredients: fresh ginger, fresh lemon juice...

"A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them!..."

Ingredients: lobsters, double cream...

"This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up."

Ingredients: garlic, onions, salt...