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"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."

Ingredients: pickling vinegar, malt vinegar...

"One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."

Ingredients: cider, lean bacon, pepper...

"Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."

Ingredients: coarse salt, Dijon mustard...

"Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Orange Cream Cheese Frosting if your want to really bring it up a notch!
Heart Optional:
You can replace 1/2 cup of flour with Irish steel cut oats...."

Ingredients: chocolate chips, ground cardamom...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"Cocktail hour special."

Ingredients: cream cheese, dry mustard, ale...

"Guinness - it's not just for drinking any more!"

Ingredients: porter, Guinness stout...

"Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St..."

Ingredients: ale, Guinness stout...

"St. Patrick's Day is an appropriate time to prepare a Limerick Ham with a splash of Jameson Whiskey on the side and give thanks for all that you have, remembering to give to those that have not, as the war against world hunger and famine remains to be waged every day. This is what will be served on our family dinner table this St. Patrick's..."

Ingredients: cloves, hard alcoholic cider...

"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"

Ingredients: cornstarch, Dijon mustard...

"This is what the Lady of The Lake served to King Arthur for breakfast at Camelot."

Ingredients: cinnamon, confectioners' sugar...

"My favourite use for this stuff is to baste lamb chops on the barbecue."

Ingredients: mint, parsley, salt...

"A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling..."

Ingredients: glace ginger, currants...

"Makes enough to stuff a big turkey, and a neighbour's big turkey, and..."

Ingredients: green onions, green peppers...