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    We returned 2 recipes for...

    "irish" x

    "historical-traditional" x

    "soy-tofu" x

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    Recipe #160879

    Tof-Ish / Fu-Llet / Fillet 'o Fu
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    A variant on a recipe on The Food Network site -- the important part is the marinate and the type of tofu used, which I altered a bit. This can be used...

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    Tof-Ish / Fu-Llet / Fillet 'o Fu
    By BrotherAdso on March 21, 2006

    Recipe #160879

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    "A variant on a recipe on The Food Network site -- the important part is the marinate and the type of tofu used, which I altered a bit. This can be used for a fish sandwich, fish 'n chips, or baked fillets....it's got a wonderful chewy textury and a nice, savory bite. Doubly wonderful with malt vinegar. I made several of these on St. Patty's..."
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    Ingredients: pepper, spices, cornmeal...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #476448

    Veggie Guinness Stew (Vegan)
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    A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't...

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    Veggie Guinness Stew (Vegan)
    By magpie diner on March 17, 2012

    Recipe #476448

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    "A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan, but as I stay away from wheat, I've used tofu instead. You can use either in exactly the same way, maybe even tempeh. I prefer..."
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    Ingredients: steak sauce, firm tofu...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

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