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"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles."

Ingredients: eggs, evaporated milk, onions...

"Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St..."

Ingredients: ale, Guinness stout...

"This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler,..."

Ingredients: fresh tarragon, heavy cream...

"A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them!..."

Ingredients: lobsters, double cream...

"Posted by request. Source: Food Ireland.com
Serves 1 or 2 it depends on how hungry you are!!"

Ingredients: chives, eggs, cooked shrimp...

"Guinness - it's not just for drinking any more!"

Ingredients: pepper, fresh parsley, garlic...

"Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much or they will become tough. Add a splash of cream at the last moment for extra luxury. From "Gourmet Ireland" by Paul and Jeanne Rankin."

Ingredients: fresh ground black pepper, dry white wine...

"This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself.
The fish that I used can be replaced by whatever you can get fresh, just make sure you have a firm white fish and a smoked fish. The addition of live mussels is also a great boost."

Ingredients: halibut fillets, fish stock...

"The Irish are known for their potatoes and cabbage recipes which can be bland. I add pepper flakes for a slick kick. Cooking the leeks and scallops in the milk help flavor the dish. Potatoes contain plentiful carbohydrates and some protein, calcium, and niacin. The potato topping is a mix of Colcannon and Champ or Poundies. Making this meal go father..."

Ingredients: salt & freshly ground black pepper, frozen peas...

"A great dish for St. Patrick's Day --or any other day for that matter. From "The New Irish Table" by Margaret Johnson."

Ingredients: cabbage leaves, salt & freshly ground black pepper...

"Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."

Ingredients: pepper, lump crabmeat...