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"Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!"

Ingredients: Dijon mustard, fresh ground black pepper...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England."

Ingredients: currant jelly, cornstarch...

"This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)"

Ingredients: ketchup, lemon juice...

"A sauce from Bruce Jacobs, Executive Chef
at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham,
chicken or other meats."

Ingredients: fresh chives, heavy cream...

"Adapted from The New Irish Table. Serve with crab cakes."

Ingredients: pepper, dry white wine...

"This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05"

Ingredients: Dijon mustard, fresh chives...

"Per www.greatfood.ie, "Parsley sauce - white sauce with freshly chopped parsley – is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat.""

Ingredients: egg yolks, hot sauce, milk...

"This is my favourite sauce for corned beef."

Ingredients: salt & freshly ground black pepper, hot English mustard...

"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"

Ingredients: cornstarch, Dijon mustard...

"My favourite use for this stuff is to baste lamb chops on the barbecue."

Ingredients: mint, parsley, salt...

"A British sauce that is traditionally served with roast poultry or wild game."

Ingredients: cloves, fresh breadcrumbs...

"This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for myself and all the other side dishes can be enjoyed just the same! Our family generally does Yorkshire puddings (the best!), Brussel sprouts, roast..."

Ingredients: Spanish onions, cornstarch...

"Beer - it's not just for drinking any more!"

Ingredients: no-salt-added tomato sauce, dry mustard...