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"One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool..."

Ingredients: cooking oil, Dijon mustard...

"A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. Mashed potatoes and cauliflower with roasted garlic"

Ingredients: milk, cod fish fillets, flour...

"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"Adopted Recipe!
Real comfort food"

Ingredients: egg yolks, other white fish...

"What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage."

Ingredients: extra virgin olive oil, fresh dill...

"Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste.
A delicious combination!
From Food and Drink.
Prep time includes marinating time."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"Beautiful dinner and very delicious."

Ingredients: sorrel, salt & freshly ground black pepper...

"Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, as is done here. Serve with steamed new potatoes and a green salad. From Public Television's series on new Irish Cooking."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

Ingredients: cream cheese, fresh dill...

"The salmon is an endangered species in Ireland. Grilling is a very basic way to prepare this glorious fish, and I've also successfully broiled it when it's too cold to cook out."

Ingredients: lemon juice, lemon wedges...

"This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage..."

Ingredients: chives, fresh dill, oatmeal...

"Smoked fish, onions and egg sauce served over hot mashed potatoes... a old fashioned and traditional Irish dish from my Grandmother Chaplin."

Ingredients: pepper, green onion tops...

"An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland".
This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty!
Serve with hollandaise sauce and some steamed vegetables.
It looks a lot harder than it is."

Ingredients: eggs, fresh mushrooms...

"What a delicious combination: smoked salmon and chive pancakes! This dish is part of Irish cook Kevin Dundon's dinner menu for St Patrick's Day that I was delighted to find just recently in the March 2005 edition of the BBC Good Food magazine. And I certainly won't be waiting for St Patrick's Day 2006 before I try it. He describes..."

Ingredients: chives, salt & freshly ground black pepper...