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"What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage."

Ingredients: extra virgin olive oil, fresh dill...

"Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste.
A delicious combination!
From Food and Drink.
Prep time includes marinating time."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"Beautiful dinner and very delicious."

Ingredients: sorrel, salt & freshly ground black pepper...

"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

Ingredients: cream cheese, fresh dill...

"The salmon is an endangered species in Ireland. Grilling is a very basic way to prepare this glorious fish, and I've also successfully broiled it when it's too cold to cook out."

Ingredients: lemon juice, lemon wedges...

"This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage..."

Ingredients: chives, fresh dill, oatmeal...

"An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland".
This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty!
Serve with hollandaise sauce and some steamed vegetables.
It looks a lot harder than it is."

Ingredients: eggs, fresh mushrooms...

"What a delicious combination: smoked salmon and chive pancakes! This dish is part of Irish cook Kevin Dundon's dinner menu for St Patrick's Day that I was delighted to find just recently in the March 2005 edition of the BBC Good Food magazine. And I certainly won't be waiting for St Patrick's Day 2006 before I try it. He describes..."

Ingredients: chives, salt & freshly ground black pepper...

"I'm not a fish eater but many of your seem to like salmon. So here is an Irish version of Salmon Cakes."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"This is my version of a breakfast I had while in Ireland. The version there was made with smoked haddock (finnan haddie). I did not change the butter (can't do without!)but I did cut it in half. I also use fat-free half & half in place of the cream. This is delicious for any meal. I serve it with crusty bread and a salad to make a complete..."

Ingredients: fresh parsley, fat-free half-and-half...

"One of the nicest ways to begin a meal is with a chilled terrine of fish. This salmon-cod combination, flavored and colored with fresh spinach leaves, is a favorite at Eniscree Lodge, a charming country retreat perched on a County Wicklow hillside in Eniskerry. Served with brown soda bread, the terrine is perfect for a luncheon dish or as a first course..."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"Irish food isn't just for St. Patrick's Day. This is one of the best ways I've ever had salmon prepared."

Ingredients: cucumbers, lemon juice...