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"A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven."

Ingredients: eggs, raisins, salt...

"This is a nice easy baked doughnut type bun.. would buy these in the school cafe... on the way home from school many many times..we would gobble them up..."

Ingredients: salted butter, egg yolks...

"My dad makes this every week for Sunday dinner and we never get tired of it! He usually doubles or triples the recipe so we can eat them through the week too. This recipe also makes amazing scones, just cut into squares, let them rise and then fry in heated oil. They're good!
If you don't have instant potatoes you can use 3/4 cup of mashed..."

Ingredients: instant mashed potatoes, eggs...

"This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festivities where pieces of baked loaf would be thrown at the back of the house door to ward off poverty in the coming year. It is between a loaf and a bread in..."

Ingredients: currants, tea, eggs...

"This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things.
If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice.
Note: After Toni's review I went back and corrected my..."

Ingredients: sparkling water, milk, oats...

"Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along."

Ingredients: cinnamon, dried cranberries...

"Bread"

Ingredients: milk, raisins, sugar...

"A roll with a slightly soft crust and wonderful creamy crumb. It generally keeps for 2 or 3 days. It can be reheated and it also toasts very well. Eat it for breakfast or as part of your supper. This is a recipe created by Nuala Cullen from her book Irish Soups and Breads. It takes a long time to make, but it is most certainly worth it."

Ingredients: cream, plain white flour...

"Adapted from BBC website."

Ingredients: salt, flour, baking soda...