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"Baking time is estimated. Sometimes it varies, depending on the roast."

Ingredients: pepper, onions, parsley...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day and the kids (and grown-ups) will get a kick out of the name. Don't forget to make your favorite..."

Ingredients: dried basil, dried rosemary...

"A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care."

Ingredients: ground mace, garlic...

"Trust a Swede with your corned beef? Today, everyone is Irish! I prefer using a corned round...less fat, it slices nicer and isn't stringy. If you brine your own meat, I've been told even a tri tip roast works well, a popular cut of beef in the West. The gravy puts this recipe over the top!"

Ingredients: chives, pepper, cornstarch...

"Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter."

Ingredients: cinnamon sticks, ice...

"Listed in woman world"

Ingredients: corned beef brisket, Italian breadcrumbs...

"Adapted from a recipe by Lori Titus of The Bee Folks."

Ingredients: fresh ground black pepper, dried thyme...

"8 points"

Ingredients: cinnamon, cloves...

"This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick’s Day, maybe with some mashed potatoes and steamed cabbage."

Ingredients: chuck steaks, Guinness stout...

"A lot of the flavor depends on the cure of your corned beef, but I have found this to be the most flavorful way to cook it (and easy too!) I hope that you enjoy! I do serve this with boiled new potatoes, but I boil them seperately so that I can use the leftovers for potato salad."

Ingredients: garlic, water...

"This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and freshly baked rolls. Enjoy!"

Ingredients: cornstarch, dried thyme...

"Good hardy meal for those winter nights."

Ingredients: small red potatoes, lager beer...