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    We returned 42 recipes for...

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    1-15 of 42
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    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Recipe #74594

    0 More Info
    "This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."
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    Ingredients: chocolate syrup, eggs...

    Rating: 96.20%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #105532

    Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free...

    1 More Info
    Easy Gingerbread Cookies
    By littleturtle on December 7, 2004

    Recipe #105532

    "Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding."
    View Full Recipe

    Ingredients: butterscotch pudding mix, eggs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when...

    Irish Cream

    Recipe #30860

    2 More Info
    Irish Cream
    By ChrisMc on June 10, 2002

    Recipe #30860

    "I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute."
    View Full Recipe

    Ingredients: chocolate syrup, coconut extract...

    Rating: 93.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This has been in my family for ages. It's a crisp, tangy taste.

    Celery Seed Coleslaw

    Recipe #23142

    3 More Info
    Celery Seed Coleslaw
    By MizzNezz on March 21, 2002

    Recipe #23142

    "This has been in my family for ages. It's a crisp, tangy taste."
    View Full Recipe

    Ingredients: cider vinegar, garlic salt...

    Rating: 92.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #26779

    I call this "Irish Dessert" because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother...

    4 More Info
    Irish Dessert
    By Karen=^..^= on April 29, 2002

    Recipe #26779

    "I call this "Irish Dessert" because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bit. I am not into the marshmallows, but kids seem to like them. It is refreshing and different from run of the mill pudding :) Chill time not..."
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    Ingredients: crushed pineapple, instant pistachio pudding mix...

    Rating: 95.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #16541

    This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes...

    5 More Info
    Shortcrust Pastry Dough
    By Mille® on January 1, 2002

    Recipe #16541

    "This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"
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    Ingredients: salted butter, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.

    Caledonian Brunch Casserole (Make-Ahead)

    Recipe #20619

    6 More Info
    Caledonian Brunch Casserole (Make-Ahead)
    By Mille® on February 25, 2002

    Recipe #20619

    "Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."
    View Full Recipe

    Ingredients: pepper, corn flakes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    7 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #20350

    Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Recipe can be halved.

    8 More Info
    Strawberry Meringue Roulade
    By Mille® on February 21, 2002

    Recipe #20350

    "Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Recipe can be halved."
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    Ingredients: egg whites, jelly...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Cheddar Ale Pub Spread

    Recipe #19069

    9 More Info
    Cheddar Ale Pub Spread
    By Mille® on February 7, 2002

    Recipe #19069

    "Cocktail hour special."
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    Ingredients: cream cheese, dry mustard, ale...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I...

    Horseradish Cream

    Recipe #290566

    10 More Info
    Horseradish Cream
    By Kim127 on March 6, 2008

    Recipe #290566

    "This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time."
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    Ingredients: fresh chives, sour cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #31085

    This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or...

    11 More Info
    Irish Cream Liqueur (Eggless Version)
    By Dee514 on June 12, 2002

    Recipe #31085

    "This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer.

    Recipe makes 38oz = 1123.79ml
    A serving size is 1.3oz (37ml) = 29.23 servings per recipe"
    View Full Recipe

    Ingredients: chocolate syrup, rye whiskey...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #158725

    Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored...

    12 More Info
    Chocolate Mint Eclair
    By LAURIE on March 6, 2006

    Recipe #158725

    "Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time."
    View Full Recipe

    Ingredients: Cool Whip, chocolate graham crackers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #52700

    A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).

    13 More Info
    Corned Beef and Cabbage Potato Salad
    By princess buttercup on January 29, 2003

    Recipe #52700

    "A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain)."
    View Full Recipe

    Ingredients: cider vinegar, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #180456

    A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes...

    14 More Info
    Corned Beef Breakfast
    By LAURIE on August 3, 2006

    Recipe #180456

    "A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it.
    This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate..."
    View Full Recipe

    Ingredients: pepper, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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