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"This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well."

Ingredients: eggs, raisins, salt...

"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."

Ingredients: salt, all-purpose flour...

"I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift.

This is an absolutely authentic Irish recipe, and..."

Ingredients: cream of tartar, currants...

"Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef)"

Ingredients: corn oil, eggs, golden raisins...

"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."

Ingredients: currants, egg yolks...

"This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!"

Ingredients: eggs, margarine, raisins...

"Irish Soda Bread"

Ingredients: cornstarch, salt, sugar...

"Very tasteful, dense, sweet bread."

Ingredients: cinnamon, Guinness stout...

"This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!"

Ingredients: currants, hot water, salt...

"I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup."

Ingredients: eggs, oats, salt...

"I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter."

Ingredients: eggs, raisins, salt...

"I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I consider them a key flavor. If you can't find them, it will taste be tasty bread, but I much prefer the caraway flavor in there."

Ingredients: cider vinegar, dried currants...

"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.

These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

Ingredients: dried fruit, granulated sugar...

"This is a true "Ulster" recipe. Very easy to make and so many different uses."

Ingredients: potatoes, salt, flour...