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"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything..."

Ingredients: sausages, ale...

"From Dublin Bay Irish Pub and Grill Ames, Iowa"

Ingredients: pepper, eggs, green peppers...

"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

"This is a really useful relish to keep in the fridge."

Ingredients: onions, garlic cloves, sausage...

"Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness."

Ingredients: sausages, onions, potatoes...

"Had this at a St. Patricks Day party and loved it. Not being from Dublin it's not a dish that was ever cooked in our house. TBH, it doesn't look great when being prepared and isn't the most beautiful when it is. But is tastes delicious. Good comfort food."

Ingredients: dried sage, oil, parsley...

"This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use canadian bacon."

Ingredients: bouquet garni, unsmoked bacon...

"I was raised on this recipe from my gran"

Ingredients: salt & freshly ground black pepper, parsley...