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"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"Badazz"

Ingredients: salt & freshly ground black pepper, coarse grain mustard...

"Posted for Zaar World Tour 2005. Although green beans have often been paired with either bacon or almonds, I've never seen a recipe for them both until I found one in a cookbook called The New Irish Table. They enhance one another quite nicely in this recipe, and it's very easy and quick to make. Imitation bacon has the smokey flavor of..."

Ingredients: butter beans, salt & freshly ground black pepper...

"An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top..."

Ingredients: cider vinegar, pepper...

"A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender one will be easier to slice and look more attractive on plates."

Ingredients: pepper, cornstarch...

"Good, hearty breakfast--or supper."

Ingredients: pepper, eggs, hash browns...

"This is best made with Irish soda bread, and there are several good soda bread recipes here at Recipezaar. Or, though less authentic, you can substitute a good hoagie roll."

Ingredients: cracked black pepper, Dijon mustard...

"One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."

Ingredients: cider, lean bacon, pepper...

Ingredients: boneless pork loin, dry sherry...

"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."

Ingredients: salt & pepper, drippings...

"Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."

Ingredients: pepper, corn flakes...

Ingredients: dried thyme, fresh parsley...

Ingredients: cornflour, ale, sausage links...