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Recipe #26779
I call this "Irish Dessert" because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother...
"I call this "Irish Dessert" because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bit. I am not into the marshmallows, but kids seem to like them. It is refreshing and different from run of the mill pudding :) Chill time not..."View Full Recipe
Ingredients: crushed pineapple, instant pistachio pudding mix...
Prep Time:15 mins
Total Time: 15 mins
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better...
Recipe #57813
"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"View Full Recipe
Ingredients: cornstarch, Dijon mustard...
Prep Time:5 mins
Total Time: 10 mins
Recipe #414755
This is a wonderfully moist and fragrant tea loaf, elegantly studded with pineapple, mango and aromatic candied stem-ginger. The addition of Darjeeling...
"This is a wonderfully moist and fragrant tea loaf, elegantly studded with pineapple, mango and aromatic candied stem-ginger. The addition of Darjeeling tea adds a lovely delicate floral-muscatel note. Jasmine tea would also be very lovely, you may use any tea of your choice. Make at least one day in advance of serving, to allow flavors to meld properly,..."View Full Recipe
Ingredients: cooking oil, tea leaves, eggs...
Prep Time:1 hrs
Total Time: 2 hrs
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