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    We returned 5 recipes for...

    "irish" x

    "historical-traditional" x

    "mushrooms" x

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    Huey's Beef in Guinness
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    A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar...

    Huey's Beef in Guinness

    Recipe #135500

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    Huey's Beef in Guinness
    By bluemoon downunder on August 30, 2005

    Recipe #135500

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    "A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different..."
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    Ingredients: fresh ground black pepper, Guinness stout...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    Recipe #158890

    Pub Pork
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    In England and Ireland, "pub grub" merits respect that bar food on this side of the Atlantic rarely achieves. The best pub grub is found in...

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    Pub Pork
    By Alan in SW Florida on March 7, 2006

    Recipe #158890

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    "In England and Ireland, "pub grub" merits respect that bar food on this side of the Atlantic rarely achieves. The best pub grub is found in the countryside."
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    Ingredients: cooking oil, dijon-style mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #138231

    Shepherd's Pie
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    Shepherd's Pie
    By Mimi Bobeck on September 21, 2005

    Recipe #138231

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    Ingredients: pepper, beef gravy...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #392525

    Pickled Chanterelles
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    Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades......

    3 More Info
    Pickled Chanterelles
    By Buster's friend on September 29, 2009

    Recipe #392525

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    "Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank..."
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    Ingredients: coriander seeds, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #479267

    Wild Mushroom Cheese Puffs
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    This would be more accurately called "specialty" or "exotic" mushroom cheese puffs. You should never try picking your own wild mushrooms...

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    Wild Mushroom Cheese Puffs
    By Chocolatl on May 12, 2012

    Recipe #479267

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    "This would be more accurately called "specialty" or "exotic" mushroom cheese puffs. You should never try picking your own wild mushrooms unless you are an expert. Adapted from The New Irish Table."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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