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"This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven't tried it yet, but will very soon!
The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin."

Ingredients: confectioners' sugar, Baileys Irish Cream...

"Try this Irish salad for Good Old St.Patty's Day!To make this quick make it in a food processor."

Ingredients: crystallized ginger, olive oil...

"An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk."

Ingredients: cinnamon, ground cumin, cream...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...

"Bring the Swiss Alps to you!I just posted this recipe on honor of the Gruyere Gurlz climb to the Alps.
At least in a glass.
After climbing the Alps I wanted to bring back the memories.
So I tossed this drink together.
In the 1860s, absinthe had become so popular that in most of Fraces cafés and cabarets 5 p.m. signalled..."

Ingredients: creme de menthe, absinthe, ice...

"My cousin makes these for his pub"

Ingredients: confectioners' sugar, eggs...

"I make this to go along with my "We want some figgy pudding" We Want Some Figgy Pudding. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it."

Ingredients: heavy cream, powdered sugar...