Search

"Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
In the U.S.A., new dietary guidelines..."

Ingredients: cinnamon, steel cut oats...

"Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage."

Ingredients: fresh ground pepper, extra virgin olive oil...

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."

Ingredients: onions, potatoes...

"I made this up myself. To my knowledge no bar or restaraunt has it on their own menu, as I always have to ask for it specially ordered. The whiskey has a smokey quality to it that mixes well with the sweetness of the grenadine. It's a great drink to relax by and is best served without ice (blood is warm after all). I drink without lemon-lime..."

Ingredients: carbonated lemon-lime beverage, grenadine...

"An Irish sidedish usually eaten on Halloween but good anytime."

Ingredients: ground mace, leeks, milk...

"another version of Soul Cakes with fruit and yeast. Takes more work than the other Soul Cake recipe I posted. From the book: Barm Brack; From Theodora Fitzgibbon, A Taste of Ireland, London: Weidenfeld and Nicholson, 1944, 1994"

Ingredients: cinnamon, dried currants, eggs...

"A face book friend bought this to my attention and she knows her stuff. some people call this Irish Wool, So enjoy"

Ingredients: cinnamon, allspice, apples...