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"This has the best smell while it cooks!"

Ingredients: pepper, corned beef brisket...

"I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. As he says, 'Side dishes don't come more Irish than creamy colcannon'. I really like the sound of his colcannon,..."

Ingredients: double cream, back bacon...

"From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing..."

Ingredients: fresh ground pepper, kale leaves...

"This corned beef can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving. I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu."

Ingredients: corned beef brisket, Guinness stout...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...

"You can find a video on how to make this at Digitalcookbook.tv
From The Irish Pub Cookbook by Margaret M. Johnson"

Ingredients: salt & freshly ground black pepper, fresh flat-leaf parsley...

"This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05"

Ingredients: Dijon mustard, fresh chives...

"This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up."

Ingredients: garlic, onions, salt...

"Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we’ve lightened the sauce and added whole-grain mustard and buttermilk for extra tang.""

Ingredients: butter lettuce, cucumbers...

"This healthy recipe was developed by the U.S. Potato Board."

Ingredients: pepper, reduced-sodium fat-free chicken broth...

"Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time."

Ingredients: heavy cream, kale, nutmeg...

"From Cook's Illustrated"

Ingredients: dry white wine, garlic...

"This tasty recipe is from a local Irish brewpub."

Ingredients: ale, fresh dill, leeks...