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    We returned 4 recipes for...

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    "historical-traditional" x

    "freezer" x

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    Recipe #80543

    This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen...

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    Mum's Pea and Ham Soup
    By Sassy Syrah on January 9, 2004

    Recipe #80543

    "This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter."
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    Ingredients: ham bone, split peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #32680

    Makes enough to stuff a big turkey, and a neighbour's big turkey, and...

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    "Makes enough to stuff a big turkey, and a neighbour's big turkey, and..."
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    Ingredients: green onions, green peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 20 mins

    Recipe #214625

    Bring the Swiss Alps to you!I just posted this recipe on honor of the Gruyere Gurlz climb to the Alps.
    At least in a glass.
    After climbing the...

    2 More Info
    Alpine Mountaineer
    By Rita~ on March 2, 2007

    Recipe #214625

    "Bring the Swiss Alps to you!I just posted this recipe on honor of the Gruyere Gurlz climb to the Alps.
    At least in a glass.
    After climbing the Alps I wanted to bring back the memories.
    So I tossed this drink together.
    In the 1860s, absinthe had become so popular that in most of Fraces cafés and cabarets 5 p.m. signalled..."
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    Ingredients: creme de menthe, absinthe, ice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    3 More Info
    Bailey's Irish Cream Mousse Pie
    By Mille® on March 9, 2002

    Recipe #22014

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    Ingredients: Cool Whip, eggs...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 5 hrs 15 mins

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