Search

"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."

Ingredients: salt, all-purpose flour...

"This is a delicious twist on fruit dip.
Different from the regular cream cheese based dips, this is lighter and creamier.
Serve with fresh fruit slices and squares of pound cake or angel food cake.
Hope you enjoy!"

Ingredients: Cool Whip, Baileys Irish Cream...

"A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate."

Ingredients: cornstarch, Guinness stout...

"A palate-pleasing blend of cheese and beer."

Ingredients: cream cheese, Guinness stout...

"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.

These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

Ingredients: dried fruit, granulated sugar...

"I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked."

Ingredients: salt, butter, cabbage...

"I make this dish all the time in the winter and fall when it's cold. Super great comfort food that's perfect for a cozy dinner. I have made this dish with vegetable broth and margarine to make it vegan, butter and heavy cream to make it super rich and creamy, and with any combination of broth, milk, margarine, and butter depending on how..."

Ingredients: pepper, frozen peas, margarine...

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

Ingredients: pepper, margarine, milk...

"Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste.
A delicious combination!
From Food and Drink.
Prep time includes marinating time."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it’s easy to make and the perfect antidote to a cold winter evening. Enjoy with a slice of soda bread. (From the Wild Oats website)."

Ingredients: nonfat milk, fresh ground black pepper...

"Irish Cream is very popular throughout the United Kingdom. Amounts are approximate."

Ingredients: coconut milk, rice milk...

"From Cooking Light, March 2007"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally..."

Ingredients: cinnamon sticks, baker's yeast...

"A very easy hearty breakfast. Top with ketchup or salsa if desired."

Ingredients: garlic powder, onions...